We are a very small, family owned kitchen, dedicated to providing fresh, wholesome & exciting food, inspired by our global roamings.

We are passionate about delicious, healthy food that makes you feel good, gives you lasting energy, and nourishes your body.

Being as clean, green, and environmentally sustainable as we can is a major part of our ethos. Wherever possible, we use organic, locally grown or pesticide-free ingredients.

We are proud to offer diverse and exciting dishes that can cater to dietary requirements such as vegetarian, vegan, dairy-free, gluten free, nut free and soy free.

Our menu is small, but changes every day – so you can always expect something different, something in season, and something made with love.